Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
| aerator | that which supplies with air; esp an apparatus used for charging mineral waters with gas and in making soda water. |
| ashet | (Scots) a large plate. |
| autoclave | (Fr.) a kind of French stewpan with a steamtight lid; (verb) to heat in an autoclave. |
| bakeboard | (Scots) a board for kneading dough on. |
| bakestone | a flat stone or iron plate on which cakes are baked in an oven. |
| barbecue | a framework for cooking food over an open fire; (verb) to cook on a barbecue. |
| blender | one that blends. |
| brander | (Scots) a gridiron; (verb) to cook on a gridiron. |
| brandise | a trivet. |
| brochette | (Fr.) a skewer for holding food steady while cooking. |
| bundt | a type of cake pan. |
| cafetiere | (Fr.) a type of coffee-maker. |
| caldron | a large kettle for boiling or heating liquids. |
| cauldron | a large kettle for boiling or heating liquids. |
| cheesetaster | a long hollow tool for taking a sample from the inside of a cheese. |
| cheesewire | a thin wire used for cutting cheese. |
| chessel | a cheese-mould. |
| chopstick | either of two small sticks used instead of a fork for eating, esp in Oriental countries. |
| cochlear | (Lat.) a spoon. |
| cochleare | (Lat.) a spoon. |
| coffeemaker | a utensil or appliance in which coffee is brewed. |
| cookstove | a stove used for cooking. |
| cooktop | a type of cooking apparatus. |
| cookware | cooking ware. |
| dariole | (Fr.) a small cylindrical mould used in cooking. |
| deboner | a utensil for deboning. |
| dishpan | a pan for washing dishes. |
| dixie | (Hindi) a military cooking-pot. |
| dixy | (Hindi) a military cooking-pot. |
| drainer | someone or something that drains. |
| eggbeater | a utensil for beating eggs. |
| eggwhisk | a whisk for beating eggs. |
| fork | a pronged implement (verb) to work with a fork; to branch |
| forklike | like a fork. |
| freezer | a freezing apparatus. |
| frier | a pan or container for frying. |
| fryer | a pan or container for frying. |
| frypan | a frying-pan. |
| gasogene | an apparatus for carbonating water. |
| gazogene | an apparatus for carbonating water. |
| grater | one that grates. |
| griddle | an iron plate or pan used for cooking cakes; (verb) to cook on a griddle. |
| griller | a person who or thing which grills. |
| hibachi | (Japanese) a portable barbecue for cooking food out of doors. |
| housewares | wares used in the house. |
| juicer | a gadget for making fruit-juice. |
| kadai | (Hindi) a wok-like copper utensil used in Asian cookery; a dish prepared in this. |
| karahi | (Hindi) a wok-like copper utensil used in Asian cookery; a dish prepared in this. |
| kettle | a vessel for boiling liquids; (verb) to confine in an enclosed space. |
| ladle | a type of spoon; (verb) to lift out with a ladle. |
| lanx | (Arch.) a platter. |
| mano | a stone roller used in Mexico etc. for grinding maize a kind of clam with a soft shell |
| meataxe | a meat cleaver. |
| meatscreen | a metal screen behind roasting meat, to throw back the fire's heat on it. |
| metate | (Nahuatl) in Mexico etc., a stone with a concave surface used in conjunction with a mano for grinding maize. |
| mezzaluna | a half-moon shaped kitchen chopper. |
| milsey | (Scots) a milk-strainer. |
| mincer | one that minces. |
| molinet | (Fr.) a stick used to whip drinking chocolate in the 18th century. |
| napery | table and other household linen. |
| parer | an instrument for paring eg apples. |
| pattypan | a pan for baking patties; a variety of squash. |
| pestle | an instrument for pounding or grinding; (verb) to grind with a pestle. |
| piedish | a deep dish in which pies are made. |
| posnet | a cooking-pot. |
| ricer | a cooking utensil for forcing potatoes etc. through perforations to give a granulated effect like rice. |
| roaster | a pan or dish in which meat etc. may be roasted. |
| rotisserie | (Fr.) a cooking apparatus incorporating a spit. |
| saltshaker | a saltcellar. |
| saucepan | a cooking utensil. |
| scalepan | one of the two pans in a pair of scales. |
| seltzogene | a gazogene, an apparatus for carbonating water. |
| skewer | a long pin of wood or metal, esp for holding pieces of meat together for cooking; (verb) to pierce with a long pin, as meat. |
| skillet | a frying-pan. |
| smokejack | a contrivance for turning a spit by means of a fly or wheel moved by the current of ascending air in a chimney. |
| soupspoon | a spoon for eating soup. |
| spatula | (Lat.) a broad, blunt, flexible blade or flattened spoon. |
| spatule | (Lat.) a broad, blunt, flexible blade or flattened spoon. |
| spirtle | a wooden stick for stirring porridge. |
| spoon | a type of eating utensil; (verb) to take up with a spoon |
| spoonlike | like a spoon. |
| spork | (Tradename) a spoon-like shallow scoop with the addition of the tines of a fork. |
| spurtle | a wooden stick for stirring porridge. |
| stewpan | a pan in which stew is made. |
| strainer | a utensil used to separate liquids from solids. |
| tagine | a conical clay pot used in N. African cooking. |
| tajine | a conical clay pot used in N. African cooking. |
| tava | (Hindi) a griddle in Indian cookery. |
| tavah | (Hindi) a griddle in Indian cookery. |
| tawa | (Hindi) a griddle in Indian cookery. |
| teaspoon | a small spoon. |
| teaware | a tea service. |
| tenderiser | a pounding instrument or substance that tenderises meat. |
| thawer | an ice-melting agent or apparatus. |
| thible | a porridge-stick. |
| thivel | a porridge-stick. |
| trencher | an edible plate and platter made of bread. |
| turnbroach | a turnspit. |
| utensil | an instrument; an implement; esp an instrument or vessel used in a kitchen, or in domestic and farming business. |
| waribashi | (Japanese) a pair of chopsticks in the form of a single sliver of wood ready scored for splitting in two. |
| wock | (Chinese) a pan used in Chinese cookery. |
| wok | (Chinese) a pan used in Chinese cookery. |
| zester | a utensil scraped across the surface of an orange or lemon to remove the zest. |