Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
| andouille | (Fr.) a kind of sausage. |
| andouillette | (Fr.) a kind of pork sausage. |
| banger | (Coll.) a sausage; an old car. |
| bierwurst | (German) a chunky, tubular, dark red, cooked and smoked sausage made from chopped seasoned beef and pork. |
| blutwurst | (Ger.) a kind of German sausage. |
| boerewors | (Afrikaans) a traditional S. African sausage. |
| bologna | (Ital.) a sausage; a type of glass bottle. |
| bratwurst | (Ger.) a type of German sausage. |
| braunschweiger | smoked liverwurst. |
| cervelas | (Fr.) a type of French sausage, seasoned with garlic. |
| cervelat | (Fr.) a type of French sausage, seasoned with garlic. |
| cheerio | (NZ) a type of small sausage. |
| chipolata | a small, often spicy sausage. |
| chorizo | (Spanish) a highly spiced sausage used in Spanish cooking. |
| devon | (Australian) a bland processed meat in sausage form, eaten cold in slices. |
| drisheen | (Irish) a type of Irish sausage made with sheep's blood. |
| footlong | a hotdog one foot long. |
| frankfort | (Ger.) a small smoked sausage. |
| frankfurt | (Ger.) a small smoked sausage. |
| frankfurter | (Ger.) a small smoked sausage. |
| jagdwurst | (German) a cured sausage with chunks of ham in a pâté base, often with whole mustard seeds, pistachios, and pimentos. |
| kielbasa | (Polish) a smoked sausage. |
| knackwurst | (Ger.) a kind of highly seasoned sausage. |
| knockwurst | (Ger.) a kind of highly seasoned sausage. |
| kolbasi | (Polish) a smoked sausage. |
| kolbassa | (Polish) a smoked sausage. |
| kolbassi | (Polish) a smoked sausage. |
| kubasa | (Russian) a Ukrainian sausage. |
| kubie | a kubasa on a bun. |
| kulbasa | a traditional garlic sausage of Eastern European origin. |
| linguica | a kind of Portuguese sausage. |
| linguisa | a kind of Portuguese sausage. |
| liverwurst | liver sausage. |
| merguez | (Arabic) a spicy N. African sausage. |
| mortadella | (Ital.) a kind of Italian sausage. |
| peperoni | (Ital.) a hard, spicy pork and beef sausage. |
| pepperoni | (Ital.) a hard, spicy pork and beef sausage. |
| polony | a kind of sausage made of meat partly cooked. |
| salami | (Ital.) an orig Italian variety of sausage, highly seasoned and often flavoured with garlic. |
| sausage | finely chopped and seasoned meat stuffed into a casing. |
| sav | (Short for) a saveloy, a highly seasoned sausage. |
| saveloy | a highly seasoned sausage. |
| weenie | a frankfurter, a small smoked beef or pork sausage. |
| weeny | very small (noun) a frankfurter, a small smoked beef or pork sausage |
| weiner | (Ger.) a frankfurter, a small smoked beef or pork sausage. |
| wiener | (Ger.) a frankfurter, a small smoked beef or pork sausage. |
| wienerwurst | (Ger.) a kind of sausage. |
| wienie | a frankfurter, a small smoked beef or pork sausage. |
| wurst | (Ger.) a large sausage. |
| zampone | (Ital.) a stuffed pigs' trotter sausage. |