Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
| caponata | (Ital.) a type of Italian fish salad. |
| caprese | (Ital.) a salad containing mozzarella, basil, tomatoes and olive oil. |
| chiffonade | (Fr.) green plants cooked in butter, esp a mixture of lettuce and sorrel. |
| coleslaw | (Dutch) a salad made of sliced cabbage. |
| horiatiki | (Mod. Gr.) a traditional Greek salad. |
| kachumber | (Hindi) a salad of chopped onion, tomato, cucumber, and (sometimes) other vegetables. |
| mesclum | (Fr.) a mixed salad of young leaves and shoots, eg of rocket, chicory, fennel etc. |
| mesclun | (Fr.) a mixed salad of young leaves and shoots, eg of rocket, chicory, fennel etc. |
| rojak | (Malay) a salad dish served in chilli sauce. |
| salad | a dish of green, raw vegetables. |
| sallad | (Arch.) a salad. |
| slaw | cabbage salad. |
| smorgasbord | a buffet featuring various dishes, such as hors d'oeuvres, salads, etc. |
| tabbouleh | (Arabic) a kind of Lebanese salad. |
| tabbouli | (Arabic) a kind of Lebanese salad. |
| tabooley | (Arabic) a kind of Lebanese salad. |
| tabouleh | (Arabic) a kind of Lebanese salad. |
| tabouli | (Arabic) a kind of Lebanese salad. |
| tabuli | (Arabic) a kind of Lebanese salad. |