Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
| bao | (Chinese) a steamed dumpling, usually eaten with a filling. |
| clootie | as in clootie dumpling, a suet pudding, containing currants, raisins, etc, steamed or boiled in a cloth. |
| doughboy | a boiled flour dumpling; an American infantryman. |
| gnocchi | (Ital.) dumplings made of semolina or potato served with grated cheese and sauces. |
| gyoza | (Japanese) a fried dumpling. |
| knaidel | (Yiddish) in Jewish cooking, a dumpling. |
| kneidel | (Yiddish) in Jewish cooking, a dumpling. |
| kreplach | (Yiddish) small dough dumplings usually served in soup. No -S. |
| kreplech | (Yiddish) small dough dumplings usually served in soup. No -S. |
| perogi | (Polish) a traditional Polish dish, a semicircular filled dumpling. |
| perogie | (Russian) a small dumpling with a filling. |
| perogy | (Russian) a small dumpling with a filling. |
| pierogi | (Russian) a small dumpling with a filling. |
| pirogi | (Russian) a dumpling with a filling. |
| pyrogy | (Russian) a small dumpling with a filling. |
| pyrohy | (Russian) a small dumpling with a filling. |
| quenelle | (Fr.) a poached meat dumpling. |
| shumai | (Japanese) Japanese dumplings. |
| spaetzle | (Ger.) in Jewish cooking, a small dumpling. |
| spatzle | (Ger.) in Jewish cooking, a small dumpling. |
| tortellini | (Ital.) small stuffed pasta dumplings. |
| varenyky | (Russian) Ukrainian stuffed dumplings. |
| wonton | (Chinese) in Chinese cuisine, a spicy dumpling containing minced pork, esp served in soup. |