Now updated for CSW19. New words, if any, and new inflections of existing words, are shown in red.
| ashcake | cornmeal bread. |
| azym azyme | unleavened bread; Passover cake. |
| bagel beigel | a hard, leavened, ring-shaped roll. [Yiddish beygel]. |
| baguet baguette bagnette | a long French loaf. |
| bannock bonnock | a flat unleavened loaf of bread. |
| bap | a large flat breakfast roll. |
| beigel | see BAGEL. |
| biali bialy | an onion roll > BIALIS; BIALYS or BIALIES. |
| bloomer | a large loaf with a rounded diagonally slashed top. |
| bonnock | see BANNOCK. |
| boule | a round loaf of white bread. |
| bread | food made of a baked dough of flour or meal, usu. with yeast or other raising agent; (verb) to cover (a cutlet, etc) with breadcrumbs before cooking. |
| breadberry | bread steeped in hot milk. |
| breadless | without bread. |
| breadlike | . |
| breadstick | a stick of bread. |
| breadstuff | grain, flour, or meal of which bread is made. |
| bready | pertaining to bread. |
| brioche | a kind of soft roll, made with eggs, butter, flour and yeast. |
| bruschetta | toasted ciabatta or other bread coated with olive oil and topped with grilled tomatoes etc > BRUSCHETTAS or BRUSCHETTE. |
| chalah | braided egg bread for Shabbat and holidays > CHALOTH or CHALAHS. Also CHALLA, CHALEH, CHALLAH, HALLAH. |
| chaleh | braided egg bread for Shabbat and holidays > CHALEHS. Also CHALLAH, CHALLA, CHALAH, HALLAH. |
| challa | braided egg bread for Shabbat and holidays > CHALLAS. Also CHALLAH, CHALEH, CHALAH, HALLAH. |
| challah | braided egg bread for Shabbat and holidays > CHALLAHS, CHALLOT or CHALLOTH. Also CHALLA, CHALEH, CHALAH, HALLAH. |
| chapati chapatti chupatti chupatty | a thin flat piece of unleavened bread. |
| churro | a Spanish dough stick > CHURROS. |
| ciabatta | a kind of bread made with olive oil > CIABATTE or CIABATTAS. |
| cobloaf | a rounded loaf. |
| cornbread | bread made of the meal of maize. |
| cornpone | a cornbread. |
| croissant | a crescent-shaped roll. |
| crostino | a piece of toasted bread served with a savoury topping > CROSTINI. |
| croustade | a case of fried bread or pastry for serving game. |
| croute | a slice of fried bread served as an entree. |
| crouton | a small cube of fried bread, used in soup or salads. |
| damper | a kind of unleaven bread. |
| flatbread flatbrod | a type of thin unleavened bread. |
| focaccia | a kind of Italian bread. |
| fougasse | a kind of bread made with olive oil. |
| frybread | Native American fried bread. |
| graham | bread made of unbolted wheat flour. |
| granola | a kind of bread. |
| griddlebread | bread made on a griddle. |
| grissino | thin crisp breadsticks > GRISSINI. |
| gyro | pita bread, filled with meat (lamb), onions and tomatoes > GYROS. |
| hallah | braided egg bread for Shabbat and holidays > HALLAHS, HALLOT or HALLOTH. Also CHALLA, CHALEH, CHALAH, CHALLAH. |
| hero | a long sandwich, a HOAGIE, in which sense it takes pl. HEROS. |
| hoagie hoagy | a long sandwich. |
| hushpuppy | a snack of deep-fried cornmeal bread. |
| injera | an Ethiopian bread made from soured TEF flour. |
| jalebi jallebi | an Asian snack of deep-freid dough covered with syrup. |
| jannock | oaten bread. |
| johnnycake jonnycake | a kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked. |
| lavash | an Armenian flat bread. |
| laverbread | a kind of bread made from seaweed. |
| limpa | rye bread made with molasses. |
| manchet | fine wheat bread. |
| matsah matza matzah matzo matzoh | unleavened bread. Plurals: MATSAHS, MATZAS, MATZAHS, MATZOS, MATZOT, MATZOTH. |
| muffin | a thick round baked yeast roll, usually toasted and served with butter. |
| naan nan | a kind of Indian bread. |
| panary | of or pertaining to bread; (noun) a bread store. |
| paneity | the state of being bread; normally in a religious sense e.g. the paneity of the eucharistic bread. |
| panini | a kind of sandwich > PANINIS. |
| panino | a kind of sandwich > PANINI. |
| panko | a variety of breadcrumb from Japanese and French cuisine used to create a crunchy coating for fried foods > PANKOS. |
| paratha | a flat round cake of unleavened bread, traditionally eaten as an accompaniment to Indian food. |
| piki | maize-meal bread in the form of very thin sheets, made by the Hopi Indians of the south-western US. [Hopi]. |
| pita pitta | a type of slightly leavened bread, originating in the Middle East. |
| poboy | a New Orleans sandwich. |
| poori puri | in India, a small cake of unleavened bread fried in vegetable oil > POORIS, PURIS. |
| pumpernickel | a kind of rye bread. |
| puri | see POORI. |
| rooty | (military slang) bread; (adj.) having many roots > ROOTIER, ROOTIEST. |
| roti | a cake of unleavened bread. |
| rowie | a bread roll made with butter and fat. |
| ryebread | bread made from rye. |
| sammie | a sandwich |
| sango | a sandwich > SANGOS. Also SANGER. |
| sarney sarnie sarmie | a sandwich. |
| schnecke | a sweet bread roll, containing nuts and flavoured with cinnamon > SCHNECKEN. |
| shawarma | a sandwich of lamb or chicken, veg, and often tahini wrapped in pita. |
| shewbread showbread | twelve loaves placed every Sabbath beside the altar in the Jewish Temple and eaten by the priests at the end of the week. |
| sippet | a small piece of something, especially a crouton or piece of bread to dip in gravy. |
| sourdough | leaven; a piece of dough kept to leaven a new batch. |
| stollen | a rich sweet German bread made with raisins etc. and coated with icing sugar. [Ger. Stollen, prop, strut, from the shape]. |
| stottie stotty | a wedge of bread cut from a round loaf and stuffed with meat or cheese. |
| tartine | a slice of bread and butter with jam. |
| toastie | a toasted sandwich. |
| toasty | like toast > TOASTIER, TOASTIEST; (coll.) a toasted sandwich. |
| toebie | a sandwich. |
| touton | a deep-fried round of bread dough. |
| wastel | sweet flaky bread made with fine flour and butter. |
| zep | a long sandwich. |